Salt Intake from Processed Meat Products: Benefits, Risks and Evolving Practices
نویسندگان
چکیده
منابع مشابه
Reducing sodium intake from meat products.
Sodium intake exceeds the nutritional recommendations in many industrialized countries. Excessive intake of sodium has been linked to hypertension and consequently to increased risk of stroke and premature death from cardiovascular diseases. The main source of sodium in the diet is sodium chloride. It has been established that the consumption of more than 6g NaCl/day/person is associated with a...
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ژورنال
عنوان ژورنال: Comprehensive Reviews in Food Science and Food Safety
سال: 2019
ISSN: 1541-4337,1541-4337
DOI: 10.1111/1541-4337.12478